Chinese Food
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Shrimp with pepper and salt skin
First attempt at fried food
Steamed shrimps
Skinny shrimp is my favorite of all shrimps. It's sweet. It's delicious without dipping anything. But it's cold, so I need to dip some ginger vinegar. Today, I went to the supermarket to see that the skin shrimps live very well. The little claws... ...
Shrimp with pepper and salt skin
It's fragrant. It's my first time to make skinned shrimps in seven months. It's tender outside and tender inside. It has the flavor of seaside food stall. Ha ha.
Frozen skin
I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.
The simplest skin shrimp
Because shrimps have water, there is no need to add any oil or water.
Shrimp with pepper and salt skin
Prawns with skin and skin are more delicious with salt and pepper
Shrimp with pepper and salt skin
Authentic Hainan cuisine.
Shrimp with pepper and salt skin
If you want to eat, you have to do it yourself
Steamed shrimps with skin
Delicious and nutritious
Scurf
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
